Menu in English

APPETIZERS

FOCACCIA
Focaccia with rosemary and cherry tomatoes, olive oil and balsamic vinegar  22 zł

ANTIPASTI DI FORMAGGI
Italian cheeses with olives / scamorza / provolone / pecorino rosso / primosale / taleggio/ small / large   29 / 49 zł

ANTIPASTI DI SALUMI
Italian cold cuts with grilled vegetables in herb marinade / Parma ham / mortadela / salami spianata piccante / coppa stagionata / small / large  29 / 49 zł

CARPACCIO
Beef tenderloin carpaccio, Grana Padano flakes, rocket  49 zł

TARTARE DI MANZO
Chopped beef tenderloin, pickles, onion, egg yolk, capers  52 zł

BRUSCHETTA CON PROSCIUTTO CRUDO
Chopped tomatoes, mozzarella, basil, DOP olive oil, Parma ham, small / large  29 / 44 zł

BRUSCHETTA CLASSICA
Crispy bread, juice tomatoes with basil and DOP olive oil  29 zł

CROSTINI ALLA FIORENTINA
Crispy bread with chopped chicken liver, stewed in red wine with onion and crushed pepper  34 zł

CALAMARI FRITTI
Fried squid slices in breadcrumbs with pesto rosso sauce  39 zł

FEGATO CON CIPOLLA
Chicken liver fried with onion in butter, green pepper, balsamic onions  39 zł

GAMBERI
Tiger prawns in olive oil with garlic, chilli, parsley and croutons  48 zł

SOUPS

POMODORO
Tomato cream with basil oil  21 zł

BRODO
Broth with small noodles, carrots and chopped parsley  23 zł

PASTINA IN BRODO
Broth with meat, vegetables and lot of noodles  25 zł

ZUPPA DI LENTICCHIE
Lentil soup  24 zł

 SALADS

CON FEGATO
Romaine lettuce, chicken liver, caramelized apple, cucumbre, pickled red onion, raspberry dressing  40 zł

CON CALAMARI
Giant squid steak marinated in chilli, garlic, honey and lime juice served on lettuce with citrus fruits  49 zł

CON FORMAGGIO DI CAPRA
Goat cheese baked on a baguette, lettuce mix, tomato, cucumber, caramelized fig, kohlrabi, honey-mustard dressing  43 zł

CON TUNNA
Pieces of tuna on romaine lettuce with egg, cucumber, black olives with olive oil and balsamico  43 zł

CON POLLO
Grilled pieces of chicken breast on romaine lettuce with slices of baked bacon, tomato, cucumber, parmesan flakes with caesar dressing  43 zł

PASTA

pasta fresca: spaghetti, tagliatelle, penne
Vegan pasta fresca: spelled tagliatelle  8 zł

AGLIO E OLIO
Garlic, peperoncino, parsley, olive oil, Parmigiano Reggiano  36 zł

POMODORO
Pelati tomatoes, garlic, onion, parsley, olive oil, Parmigiano Reggiano  39 zł

CARBONARA CLASSICA
Guanciale, egg yolk, Parmigiano Reggiano  42 zł

AL PESTO ALLA GENOVESE
Basil pesto, roasted pine nuts with parmen cheese and olive oil DOP  39 zł

PUTANESCA
Tomatoes, olive oil, garlic, anchovies, capers, black olives  42 zł

AL RAGU
Meat sauce with garlic, onion and tomatoes  42 zł

POLLO CON RICOTTA
Grilled pieces of chicken breast with olive oil, garlic, pepperoncino, balsamic onions white wine, coriander, arugula, ricotta cheese, cherry tomatoes and grated Parmigiano Reggiano  47 zł

FRUTTI DI MARE
Pieces of giant squid with shrimps in olive oil, garlic, onion, pepperoncino, coriander, white wine, butter and lime  46 zł

TORTELLACCI DI SEPPIA RIPIENI DI CROSTACEI
Dumplings dyed with cuttlefish ink stuffed with crustaceans in lemon sauce withfreshly chopped parsley  46 zł

RAVIOLI CON RICOTTA E SPINACI
Ravioli stuffed with ricotta and spinach in pesto rosso  44 zł

QUADRONI RIPIENI DI SALMONE E MASCARPONE
Dumplings stuffed with salmon and mascarpone in butter sauce with capers  44 zł

MAIN COURSES

RISOTTO CON FUNGHI
Risotto with mushrooms  45 zł

STUFATO DI ZUCCA
Pumpkin and lentil spicy goulash  49 zł

GAMBERI AL VINO
Shrimps in butter and wine sauce with vegetables  58 zł

GUANCE DI MANZO
Beef cheeks (250 g) slowly stewed, mashed potatoes, arugula with cherry tomatoes and olive oil  67 zł

PETTO D’ANTARA
Duck breast (250 g) beetroot gnocchi in stewed apples wit orange, fennel ald thyme  69 zł

SALTIMBOCCA ALLA ROMANA
Slices of veal with Parma ham and sage in its own sauce with caramelized root vegetables  64 zł

BRASATO AL BAROLO
Beef shoulder stewed with vegetables, rosemary and nebbiolo wine, served with roasted potatoes mix of Italian herbs and salads with balsamic  73 zł

BISTECCA DI TONNO
Pan fried tuna steak with cherry tomatoes, olives, artichokes  79 zł

SEASONED BEEF

POLISH SIRLOIN STEAK
Wet- aged beef, served with pepe verde sauce and herb butter (220 g)  95 zł

(On request served on hot volcanic stone from Etna)

SIDE DISHES:

Mashed potatoes  12 zł

Baked potatoes / sea salt / rosemary  12 zł

Antipasti miks (large: olives, capers, balsamic onions, dried tomatoes)  15 zł

Mixed salad with vegetables and vinegrette  14 zł

Grilled vegetables  15 zł

Focaccia  12 zł

DESERTS

AFFOGATO
Espresso with a scoop of vanillia ice cream  19 zł

PANNA COTTA
with cherry sauce  19 zł

GELATO CON MERINGATA
Vanillia ice cream with crushed meringue and passion fruit sauce  22 zł

TORTA DI FORMAGGIO
Cheesecake a’la Kotłownia with white chocolate and raspberry mousse  23 zł

SOULFFLE AL CIOCCOLATO DI BOSS
Chef’s chocolate souffle with a hint of cardamon and scoop of vanillia ice cream  26 zł

CANOLLO SICILIANO
Crispy tube filled with pistachio cream  20 zł

FOR CHILDREN

Penne / spaghetti al ragu (tzw. bolognese)  19 zł

Penne / spaghetti with tomato souce  19 zł

Chicken fillets with potato gnocchi, tomato, cucumbrer  19 zł

Fried chicken tenderloins with fries, tomato, cucumbrer  19 zł

SOFT DRINKS

Espresso  9 zł

Espresso doppio  15 zł

Espresso macchiato  11 zł

Americano  14 zł

Cappuccino  15 zł

Caffè latte  18 zł

Tea Pot of Ronnefeldt tea  21 zł

Cisowianka water 0.3 l (carbonated, still)  9 zł

Cisowianka water 0.7 l (carbonated, still)  19 zł

Lemonade  21 zł

Coca-Cola, Fanta, Sprite, Tonic  11 zł

Cappy Juice (orange, apple, tomato)  11 zł

Freshly squeesed juice  23 zł