APPETIZERS
A plate of Italian cheeses / Scamorza – Asiago – Pecorino Romano – Primosale – Taleggio / with additions – 27 zł
A plate of Italian cold cuts / Mortadella pistachios – Prosciutto di parma – Speck – Salami Milano – Salami Spianata Piccante /
with additions – 27 zł
A “half-and-half” plate of cold cuts and cheeses with additions – 48 zł
Bruschetta with goat cheese, tomatoes, prosciutto and black olives sprinkled with basil pesto – 41 / 24 zł
Beef tatar with pickle, onion, egg yolk and croutons – 49 zł
Grilled giant squid steak marinated in chilli, sesame and honey served with lettuce leaves, citruses and croutons – 45 zł
Tiger prawns in sizzling olive oil with garlic, chilli, parsley, cherry tomatoes and croutons – 48 zł
Carpaccio of octopus marinated in wild garlic and lemon pepper with lamb’s lettuce, sea salt di seppia, honey and onion dressing and croutons – 48 zł
Beef tenderloin carpaccio with Grana Padano flakes, roasted capers, marinated chilli and croutons – 49 zł
SALADS
Mozzarella caprese a’la Kotłownia with basil pesto – 29 zł
Baked goat cheese on baguette with lettuce, tomato, slices of kohlrabi, roasted beetroot, caramelized fig and honey and mustard dressing – 43 zł
Slices of grilled salmon on spinach and rocket leaves with cucumber, grapefruit, chive, green pepper, capers with pomegranate dressing and croutons – 43 zł
Romaine lettuce with pieces of grilled chicken breast and slices of baked bacon, tomato, cucumber, Parmesan cheese flakes with Caesar dressing and croutons – 43 zł
Slices of grilled beef tenderloin on lettuce leaves with avocado, cucumber, pomegranate, tomato, caramelized onion, mustard and balsamic dressing with croutons – 43 zł
Grilled vegetables marinade in herb with Halloumi cheese and aioli sauce – 44 zł
FIRST COURSES
Pasta fresca: spaghetti, tagliatelle or penne
Carbonara classic with bacon, egg yolk, Parmesan cheese – 39 zł
Roasted duck meat in cream sauce with butter, garlic, onion, truffle paste, dried tomatoes, white wine,
parsley and grated Parmesan cheese – 49 zł
Aglio olio with garlic, olive oil, peperoncino, parsley and Parmesan cheese – 36 zł
Pomodoro with olive oil, garlic, onion, tomato sauce, parsley and Parmesan cheesen cheese – 36 zł
Grilled chicken breast pieces with olive oil, garlic, peperoncino, balsamic onions, white wine, coriander, rocket leaves, ricotta cheese,cherry tomatoes and grated Parmesan cheese – 44 zł
Shrimps in olive oil with garlic, onion, squid, sesame oil, peperoncino, coriander, white wine, butter and lime – 46 zł
SOUPS
Poultry broth with roast duck meat, carrot and chopped parsley – 24 zł
Tomato cream with pieces of herbed baguette and basil oil – 19 zł
Pumpkin cream with ginger, coconut milk, pumpkin seed oil and crème fresh – 21 zł
MAIN COURSES
Stewed beef cheeks with young caramelized carrots and mashed potatoes – 62 zł
Saltimbocca a’la romana / veal, prosciutto, pepper, salvia / string beans and mashed potatoes – 62 zł
Jurassic salmon (200 g) from an organic farm fried on parchment paper served on grilled courgette with sweet potato nests and orange sauce – 64 zł
Shrimps in wine and butter sauce on vegetables with garlic croutons – 57 zł
Duck breast (250 g) on blackcurrant sauce with dumplings stuffed with pear and taleggio cheese – 67 zł
SEASONED BEEF
Dry – Aged
Entrecote with bone (330 g) – 105 zł
New York steak (280 g) – 89 zł
Ribeye steak (330 g) – 134 zł
Wet seasoning
Polish beef sirloin steak (200 g) – 79 zł
with three kind of sauces: BBQ chipotle / Pepe verde / French mustard
Side dishes:
Mashed potatoes / roasted garlic – 12 zł
Jacket potatoes / sea salt / rosemary – 12 zł
Steak house fries – 12 zł
Antipasti mix (olives, capers, balsamic onions) – 15 zł
Pickled cucumbers salad / red onion / french mustard – 15 zł
Miked salad with vinagrette – 14 zł
FOR CHILDREN
Penne with tomato sauce – 19 zł
Chicken fillets with salad and French fries or potato gnocchi – 21 zł
DESSERTS
Chef’s soufflé with a hint of cardamom and hazelnut-flavoured ice cream – 22 zł
Cheesecake a’la Kotłownia with white chocolate and raspberry mousse – 21 zł
Vanilla ice cream with pieces of meringue and maracuja sauce – 20 zł
Panna Cotta with strawberry sauce – 19 zł
Espresso with vanilla ice cream – 16 zł
Tiramisu – 19 zł
DRINKS
Espresso – 9 zł
Espresso doppio – 12 zł
Espresso macchiato – 11 zł
Americano – 11 zł
Cappuccino – 12 zł
Caffè latte – 16 zł
Ronnefeldt Tea – 16 zł
Cisowianka water 0.3 l (gassy, still) – 8 zł
Cisowianka water 0.7 l (gassy, still) – 16 zł
Lemonade – 16 zł
Coca-Cola, Fanta, Sprite, Tonic, FuzeTea – 8 zł
Cappy Juices (orange, apple, tomato) – 8 zł
Freshly squeesed juice (orange, grapefruit) – 18 zł