Menu in English

APPETIZERS

A plate of Italian cold cuts with marinades – 38 zł

A plate of Italian cheeses with dried fruit, nuts and grapes – 38 zł

A “half-and-half” plate of cold cuts and cheeses with additions – 41 zł

Beef tenderloin carpaccio with Grana Padano flakes, rocket leaves, capers, lime and mustard dressing and croutons – 39 zł

Bruschetta with goat cheese, tomatoes, prosciutto and black olives sprinkled with basil pesto – 34 zł

Carpaccio of octopus marinated in wild garlic and lemon pepper with lamb’s lettuce, sea salt di seppia, honey and onion dressing and croutons – 41 zł

Grilled giant squid steak marinated in chilli, sesame and honey served with lettuce leaves, citruses and croutons – 40 zł

Grilled vegetables in herb marinade with Grana Padano flakes and aioli sauce – 31 zł

Tiger prawns in sizzling olive oil with garlic, chilli, parsley, cherry tomatoes and croutons – 40 zł

SALADS

Lettuce leaves with fresh vegetables, olive oil and croutons – 19 zł

Baked goat cheese on baguette with lettuce, tomato, slices of kohlrabi, roasted beetroot, caramelized fig and honey and mustard dressing – 36 zł

Slices of grilled salmon on spinach and rocket leaves with cucumber, grapefruit, chive, green pepper, capers with pomegranate dressing and croutons – 36 zł

Romaine lettuce with pieces of grilled chicken breast and slices of baked bacon, tomato, cucumber, Parmesan cheese flakes with Caesar dressing and croutons – 36 zł

Slices of grilled beef tenderloin on lettuce leaves with avocado, cucumber, pomegranate, tomato, caramelized onion, mustard and balsamic dressing with croutons – 39 zł

FIRST COURSES

Pastas (pasta fresca: spaghetti, tagliatelle, penne)

Carbonara on butter with onion, bacon, white wine, cream, yolk, parsley and grated Parmesan cheese – 36 zł

Aglio olio with garlic, olive oil, peperoncino, parsley and Parmesan cheese – 31 zł

Pomodoro with olive oil, garlic, onion, tomato sauce, parsley and Parmesan cheese – 27 zł

Amatriciana with bacon, onion, peperoncino, tomato sauce, parsley and Parmesan cheese – 36 zł

Grilled chicken breast pieces with olive oil, garlic, peperoncino, balsamic onions, white wine, coriander, rocket leaves, ricotta cheese, cherry tomatoes and grated Parmesan cheese – 38 zł

Shrimps in olive oil with garlic, onion, scallops, sesame oil, peperoncino, coriander, white wine, butter and lime – 45 zł

Slices of giant squid in olive oil with garlic, peperoncino and basil pesto au jus – 40 zł

Roasted duck meat in cream sauce with butter, garlic, onion, truffle paste, dried tomatoes, white wine, parsley and grated Parmesan cheese – 45 zł

SOUPS

Poultry broth with roast duck meat, carrot and chopped parsley – 18 zł

Tomato cream with pieces of herbed baguette and basil oil – 16 zł

Pumpkin cream with ginger, coconut milk, pumpkin seed oil and crème fraîche – 16 zł

Potato cream with Jerusalem artichoke, bacon tulle and truffle oil – 21 zł

MAIN COURSES

Shrimps in wine and butter sauce on vegetables with garlic croutons – 47 zł

Golden fried chicken breast (220 g) with jacket potatoes served on truffle sauce with Romanesco broccoli – 47 zł

Duck breast (250 g) on blackcurrant sauce with dumplings stuffed with pear and taleggio cheese – 58 zł

Jurassic salmon (200 g) from an organic farm fried on parchment paper served on grilled courgette with sweet potato nests and orange sauce – 60 zł

Seasoned Polish sirloin steak (200 g) on gorgonzola sauce with peasant potato and roasted capers – 75 zł

Entrecôte (250 g) of seasoned Polish beef grilled with vegetables and served with potato gnocchi and barbecue sauce – 69 zł

Grilled rib eye steak (300 g) of seasoned Polish beef served with roasted onion in beer batter, gherkins and sweet potato fries – 96 zł

FOR CHILDREN

Penne with tomato sauce – 12 zł

Chicken fillets with salad and French fries or potato gnocchi – 14 zł

DESSERTS

Chef’s soufflé with a hint of cardamom and hazelnut-flavoured ice cream – 19 zł

Cheesecake a’la Kotłownia with white chocolate and raspberry mousse – 19 zł

Tiramisu – 19 zł

Chocolate financier with raspberry gel, strawberry curd and vanilla ice cream on streusel – 26 zł

Vanilla ice cream with pieces of meringue and maracuja sauce – 18 zł

DRINKS

Espresso – 7 zł

Espresso doppio – 9 zł

Espresso macchiato – 9 zł

Americano – 9 zł

Cappuccino – 10 zł

Caffè latte – 13 zł

Ronnefeldt Tea – 13 zł

Cisowianka water 0.3 l (gassy, still) – 7 zł

Cisowianka water 0.7 l (gassy, still) – 16 zł

Lemonade – 15 zł

Coca-Cola, Fanta, Sprite, Tonic, FuzeTea – 7 zł

Cappy Juices (orange, apple, currant, grapefruit, tomato) – 7 zł

Freshly squeesed juice – 16 zł