APPETIZERS
COLD APPETIZERS
FOCACCIA
Focaccia with rosemary and cherry tomatoes, olive oil and balsamic vinegar 22 zł
ANTIPASTI DI FORMAGGI
Italian cheeses with olives / scamorza / provolone / pecorino rosso / primosale / taleggio/ small / large 29 / 40 zł
ANTIPASTI DI SALUMI
Italian cold cuts with grilled vegetables in herb marinade / Parma ham / mortadela / salami spianata piccante / coppa stagionata / small / large 29 / 49 zł
CARPACCIO
Beef tenderloin carpaccio, Grana Padano flakes, rocket 49 zł
TARTARE DI MANZO
Chopped beef tenderloin, pickles, onion, egg yolk, capers 52 zł
HOT APPETIZERS
BRUSCHETTA CON PROSCIUTTO CRUDO
Chopped tomatoes, mozzarella, basil, DOP olive oil, Parma ham, small / large 24 / 44 zł
BRUSCHETTA CLASSICA
Crispy bread, juice tomatoes with basil and DOP olive oil 29 zł
CROSTINI ALLA FIORENTINA
Crispy bread with chopped chicken liver, stewed in red wine with onion and crushed pepper 34 zł
CALAMARI FRITTI
Fried squid slices in breadcrumbs with pesto rosso sauce 35 zł
FEGATO CON CIPOLLA
Chicken liver fried with onion in butter, green pepper, balsamic onions 39 zł
GAMBERI
Tiger prawns in olive oil with garlic, chilli, parsley and croutons 48 zł
SOUPS
POMODORO
Tomato cream with basil oil 21 zł
BRODO
Broth with small noodles, carrots and chopped parsley 23 zł
PASTINA IN BRODO
Broth with meat, vegetables and lot of noodles 25 zł
ZUPPA DI LENTICCHIE
Lentil soup 24 zł
SALADS
CON FEGATO
Romaine lettuce, chicken liver, caramelized apple, cucumbre, pickled red onion, raspberry dressing 40 zł
CON CALAMARI
Giant squid steak marinated in chilli, garlic, honey and lime juice served on lettuce with citrus fruits 45 zł
CON FORMAGGIO DI CAPRA
Goat cheese baked on a baguette, lettuce mix, tomato, cucumber, caramelized fig, kohlrabi, honey-mustard dressing 43 zł
CON TUNNA
Pieces of tuna on romaine lettuce with egg, cucumber, black olives with olive oil and balsamico 43 zł
CON POLLO
Grilled pieces of chicken breast on romaine lettuce with slices of baked bacon, tomato, cucumber, parmesan flakes with caesar dressing 43 zł
PASTA
pasta fresca: spaghetti, tagliatelle, penne
Vegan pasta fresca: spelled tagliatelle 8 zł
AGLIO E OLIO
Garlic, peperoncino, parsley, olive oil, Parmigiano Reggiano 36 zł
POMODORO
Pelati tomatoes, garlic, onion, parsley, olive oil, Parmigiano Reggiano 36 zł
CARBONARA CLASSICA
Guanciale, egg yolk, Parmigiano Reggiano 39 zł
AL PESTO ALLA GENOVESE
Basil pesto, roasted pine nuts with parmen cheese and olive oil DOP 39 zł
PUTANESCA
Tomatoes, olive oil, garlic, anchovies, capers, black olives 42 zł
AL RAGU
Meat sauce with garlic, onion and tomatoes 42 zł
POLLO CON RICOTTA
Grilled pieces of chicken breast with olive oil, garlic, pepperoncino, balsamic onions white wine, coriander, arugula, ricotta cheese, cherry tomatoes and grated Parmigiano Reggiano 44 zł
FRUTTI DI MARE
Pieces of giant squid with shrimps in olive oil, garlic, onion, pepperoncino, coriander, white wine, butter and lime 46 zł
FILLED PASTA
TORTELLACCI DI SEPPIA RIPIENI DI CROSTACEI
Dumplings dyed with cuttlefish ink stuffed with crustaceans in lemon sauce withfreshly chopped parsley 46 zł
RAVIOLI CON RICOTTA E SPINACI
Ravioli stuffed with ricotta and spinach in pesto rosso 42 zł
QUADRONI RIPIENI DI SALMONE E MASCARPONE
Dumplings stuffed with salmon and mascarpone in butter sauce with capers 44 zł
MAIN COURSES
RISOTTO CON FUNGHI
Risotto with mushrooms 45 zł
STUFATO DI ZUCCA
Pumpkin and lentil spicy goulash 49 zł
GAMBERI AL VINO
Shrimps in butter and wine sauce with vegetables 58 zł
GUANCE DI MANZO
Beef cheeks (250 g) slowly stewed, mashed potatoes, arugula with cherry tomatoes and olive oil 64 zł
PETTO D’ANTARA
Duck breast (250 g) beetroot gnocchi in stewed apples wit orange, fennel ald thyme 67 zł
SALTIMBOCCA ALLA ROMANA
Slices of veal with Parma ham and sage in its own sauce with caramelized root vegetables 64 zł
BRASATO AL BAROLO
Beef shoulder stewed with vegetables, rosemary and nebbiolo wine, served with roasted potatoes mix of Italian herbs and salads with balsamic 73 zł
BISTECCA DI TONNO
Pan fried tuna steak with cherry tomatoes, olives, artichokes 79 zł
BISTECCHE DI MANZO
SEASONED BEEF
On request served on hot volcanic stone from Etna
served with pepe verde sauce and herb butter
Beef dry aged for at least 30 days:
ENTRECOTE WITH BONE
330g 105 zł
NEW YORK STEAK
280g 85 zł
RIBEYE
330g 135 zł
Wet- aged beef:
POLISH SIRLOIN STEAK
served with pepe verde sauce and herb butter (220 g) 85 zł
SIDE DISHES:
Mashed potatoes 12 zł
Baked potatoes / sea salt / rosemary 12 zł
Steak house fries 12 zł
Antipasti miks (large: olives, capers, balsamic onions, dried tomatoes) 15 zł
Mixed salad with vegetables and vinegrette 14 zł
Grilled vegetables 15 zł
Focaccia 12 zł
DESERTS
AFFOGATO
Espresso with a scoop of vanillia ice cream 18 zł
PANNA COTTA
with cherry sauce 19 zł
GELATO CON MERINGATA
Vanillia ice cream with crushed meringue and passion fruit sauce 19 zł
TORTA DI FORMAGGIO
Cheesecake a’la Kotłownia with white chocolate and raspberry mousse 21 zł
SOULFFLE AL CIOCCOLATO DI BOSS
Chef’s chocolate souffle with a hint of cardamon and scoop of vanillia ice cream 24 zł
CANOLLO SICILIANO
Crispy tube filled with pistachio cream 20 zł
FOR CHILDREN
Penne / spaghetti al ragu (tzw. bolognese) 19 zł
Penne / spaghetti with tomato souce 19 zł
Chicken fillets with potato gnocchi, tomato, cucumbrer 19 zł
Fried chicken tenderloins with fries, tomato, cucumbrer 19 zł
SOFT DRINKS
Espresso 9 zł
Espresso doppio 12 zł
Espresso macchiato 11 zł
Americano 12 zł
Cappuccino 14 zł
Caffè latte 16 zł
Tea Pot of Ronnefeldt tea 21 zł
Cisowianka water 0.3 l (carbonated, still) 9 zł
Cisowianka water 0.7 l (carbonated, still) 19 zł
Lemonade 19 zł
Coca-Cola, Fanta, Sprite, Tonic 9 zł
Cappy Juice (orange, apple, tomato) 9 zł
Freshly squeesed juice 23 zł